![]() It actually translates to “little tongues” in Italian, referring to its size and shape. Long, narrow and flat, linguine is a popular choice that’s commonly featured on restaurant menus. ![]() See more: Plenty of Pasta Recipes for National Pasta Month 9. Recipe: Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter Gnocchi is a wonderful addition to soup but can also be enjoyed on its own or tossed in olive oil and sea salt and sprinkled with fresh herbs. You can even use sweet potatoes or butternut squash to make your own version at home. GnocchiĮssentially an Italian dumpling, gnocchi is a heavier pasta that is often made with flour, egg, potato, cheese or cornmeal. Recipe: Mediterranean Pasta Salad Photo credit: Unsplash/Max Nayman 8. Consider using these if you want to make pasta salad (warm or cold) or a pasta dish that runs heavier than usual on meat or tomato sauce. Thanks to their shape, they have a habit of holding on exceptionally well to pastas and dressings. These spiral noodles are among the top choices for pastas. Recipe: Creamy Pasta with Spinach, Sun-Dried Tomatoes and Shrimp 7. If you order this dish at a restaurant, it will likely be made fresh. Unlike some of the other pastas on our list, this one is made from flour and egg. Fettucciniįamous for its inclusion in fettuccini alfredo, these look like thick, flat ribbon strands. If you have a specialty grocer in your area, you may even be able to find the green, white and red varieties that represent the Italian flag. You can use these in virtually any kind of sauce, but many suggest sticking to cream- and tomato-based sauces when cooking with farfalle. Farfalleįarfalle resembles a bow tie, which is another name used to refer to this variety. Recipe: Pasta e Fagioli Photo credit: Unsplash/Bozhin Karaivanov 5. You can also use them in cold pasta salad. Because these are so small, they do well in soups like beef and barley or pasta e fagioli. Translated from Italian, this petite pasta means “small thimbles,” which is a pretty accurate representation of its appearance. As you might expect, it makes for a great spin on your average macaroni and cheese because the sauce gets inside and wraps around the surface. ![]() CavatappiĬavatappi is a spiral-shaped hollow noodle that some people consider a double elbow since it looks like two macaroni noodles fused together. Recipe: Spinach and Ricotta Cannelloni 3. These are hearty enough to handle an assortment of mouthwatering fillings, so feel free to experiment. Shaped like a tube and large enough to fill with delicious ingredients like spinach and ricotta, it’s no wonder cannelloni makes for great baked dishes. Recipe: Bucatini Pasta with Garlic Butter Sauce 2. But this variety is thicker and has a hole that runs right through the center, which means it does an excellent job holding onto sauces when used in pasta dishes and noodle soups. You may spot a box of bucatini at the grocery store and think it’s basically the same thing as a standard spaghetti noodle. Here’s a quick rundown of the most popular types of pasta and how to use them in the kitchen: 1. There are even different shapes, sizes and ingredients that make certain varieties better for some dishes than others. Some are better with traditional meat sauces while others prefer a light and herby sauce.
0 Comments
Leave a Reply. |